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Joanna Rae Lopez

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Joanna Rae Lopez
Starting a Sourdough
In the Kitchen

Starting a Sourdough

ByJoanna Rae Lopez March 28, 2023October 30, 2023

I first began my bread baking journey back in August 2019 and let me tell you, I’ve come a LONG way since then. Baking bread, and sourdough in particular, is both an art and a science that takes much trial and error to create that ideal crusty loaf of carby perfection. I honestly had no…

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About Joanna

I’m a woman of many hats. First and foremost, I'm a devoted wife and mother. I love spending time with my family, cooking and eating good food, reading good books, and playing table top games. Professionally speaking, I’m a multi-passionate entrepreneur, photographer, designer, writer, baker, and operations manager based in the Pacific Northwest. Read more of my story here...

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My dear husband Richard suffered a stroke at the end of August and the impact has been significant on our family of five. To help ease the hardship of medical costs and missed work as we navigate a way forward, we're asking for help from our community. Any donation, big or small, helps us tremendously!

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Looking for info about Oly Bread and my culinary work? Click here!

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